Lunch

Antipasti & Zuppe

DhM3fEa

 

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  • [price]10.00[/price]
    [desc]Lightly seasoned with a hint of citrus breading then deep-fried to a golden brown Half order $6[/desc]

  • [price]15.00[/price]
    [desc]Antipasto means “before the meal” and is the traditional first course of a formal Italian meal. Share a wide assortment of hors d’oeuvres for two Half Order $8[/desc]
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    DhM3fEa

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  • [price]4.50[/price]
    [desc]A delicious cup of Lentil Minestrone[/desc]

  • [price]4.50[/price]
    [desc]A traditional Italian rustic soup made with tomatoes, garlic, leeks, stock, and Italian bread[/desc]
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    DhM3fEa

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  • [price]8.00[/price]
    [desc]Warm days on the Mediterranean call for a refreshing salad. Ours is prepared with crisp lettuce, plump tomatoes, cucumbers, scallions, cannellini beans, kalamata olives, then sprinkled with goat cheese With marinated black tiger shrimp $12[/desc]

  • [price]13.00[/price]
    [desc]Our simple yet fresh salad creation of fresh mixed California greens, grilled large shrimp, then sprinkled with pine nuts, shaved parmesan and topped with our house vinaigrette[/desc]

  • [price]15.00[/price]
    [desc]We start with a bed of fresh baby spinach, add radicchio, red onions, mushrooms, then fresh filet of salmon. On top of that are pecans, aged asiago and balsamic vinaigrette[/desc]

  • [price]8.00[/price]
    [desc]Our chef has a special passion for salad. He mixes farm fresh red and green leaves, tosses in hearts of palm and sliced red onions, then tops it with gorgonzola and caramelized pecans With grilled chicken breast $11 With seared beef tenderloin $15[/desc]

  • [price]12.00[/price]
    [desc]Cool and refreshing baby kale and radicchio tossed in our signature creamy dressing with a hint of aged balsamic, caramelized pecans, asiago and chicken breast.[/desc]
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    DhM3fEa

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  • [price]11.00[/price]
    [desc]Our hand tossed dough is topped with red-ripe roma tomatoes and fresh picked basil for a simple, but delicious traditional Italian favorite[/desc]

  • [price]14.00[/price]
    [desc]Looking for something a little spicier? We take chunk tomatoes and fresh cilantro, then add red onions and sweet cetriolini, topped with grilled chicken[/desc]

  • [price]11.00[/price]
    [desc]Who doesn’t love the all-time Italian favorite pizza topped with our robust house tomato sauce, and a combination of mozzarella & fontina cheeses? Toppings: Pancetta, Sausage, Pepperoni, Mushroom, Black Olives $1.50 each[/desc]
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    DhM3fEa

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  • [price]10.00[/price]
    [desc]Aldino’s version this Italian classic is something to be experienced. Ours is served with seasoned chicken, vegetables & pasta[/desc]

  • [price]10.00[/price]
    [desc]Roasted wild mushroom ravioli, topped with Aldino’s classic meatball and rossini sauce[/desc]

  • [price]10.00[/price]
    [desc]A light tilapia filet encrusted with potato and covered with a buttery sherry beurre blanc sauce on a bed of sauteed vegetables. Served with pasta and sauce of the day[/desc]

  • [price]10.00[/price]
    [desc]We have perfected our version of this classic Italian dish with succulent sautéed medium shrimp, firm crimini mushrooms, Italian herbs and a tangy lemon wine sauce[/desc]

  • [price]10.00[/price]
    [desc]Our chefs have come up with a special lunch trio. Chicken parmesan, veal & spinach canelloni, and pasta alla pomodoro all at one serving—enjoy[/desc]

  • [price]10.00[/price]
    [desc]This is a traditional Italian favorite. We tenderize chicken breast, then lightly coat and sauté with mushrooms and capers to perfection[/desc]

  • [price]10.00[/price]
    [desc]The perfect lunch combo—our rich tuscan tomato & cannellini bean soup with our signiture Aldino’s[/desc]

  • [price]10.00[/price]
    [desc][/desc]

  • [price]10.00[/price]
    [desc]Arrabiatta means ‘angry’—and like the spicy house tomato sauce this dish is intended to pack a punch of flavor. Served with roasted eggplant, black olives, bowtie pasta and chicken[/desc]

  • [price]10.00[/price]
    [desc]Crimini mushrooms add a delicious flavor to our penne pasta, plus we toss it with extra virgin olive oil, roasted garlic, plump plum tomatoes, basil & gorgonzola[/desc]
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    DhM3fEa

    Entrée

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  • [price]16.00[/price]
    [desc]We bring in large gulf shrimp fresh from the docks. Then we sauté these enormous delicacies in white wine with vegetables and pasta and add lemon for a refreshing zest[/desc]

  • [price]14.00[/price]
    [desc]Slices of fresh from the farm eggplant dipped in egg, bread crumbs and spices. Then oven baked with our signature sauce and mozzarella cheese. Served with spaghetti[/desc]

  • [price]16.00[/price]
    [desc]We bring salmon fresh from the icy waters, then grill or poach these generously sized fillets and bathe it in our caper dill cream and vegetables[/desc]

  • [price]14.00[/price]
    [desc]We start with tender, juicy chicken breast, toss in sun dried tomatoes, and a handful of crimini mushrooms. To complete the mouth-watering recipe we cover it in tarragon cream & gorgonzola cheese[/desc]

  • [price]14.00[/price]
    [desc]When translated it means “Butterflies from Florence” which describes the light nature of this dish. Fresh spinach, red onions, slices of prosciutto and cream parmesan tossed with bowtie pasta[/desc]
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    DhM3fEa

    Le Pasta

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  • [price]10.00[/price]
    [desc]Choose from one of our three favorite pastas and add the sauce you love best—meat sauce, meatball or pomodoro crudo[/desc]

  • [price]12.00[/price]
    [desc]A twist on a traditional favorite our chefs fill ravioli with ground veal, garden spinach, ricotta, in either a pesto cream or rossini sauce[/desc]

  • [price]12.00[/price]
    [desc]Whole-wheat angel hair pasta blended generously with wild mushrooms, crisp asparagus, roasted garlic and sweet bell peppers sprinkled with pine nuts and fresh parmesan[/desc]

  • [price]13.00[/price]
    [desc]Prepared the way they have been doing it in Northern Italy for generations. We layer pasta then a hearty meat ragu and blend in mozzarella then it’s baked to perfection[/desc]

  • [price]13.00[/price]
    [desc]This is a very popular dish throughout Italy, especially its central regions, including Rome and further south in Campania. Ours features baby clams sautéed with Italian herbs in white wine with a slice of lemon[/desc]

  • [price]14.00[/price]
    [desc]Known for its zesty taste and colorful presentation, our version of this classic uses jumbo shrimp, sliced avocado, cilantro, ripe tomatoes, red onions, cetriolini (spicy). All tossed with penne pasta[/desc]

  • [price]12.00[/price]
    [desc]Perfectly prepared fettuccini with a delicious cream parmesan sauce With seasonal vegetables $13 With shrimp $15[/desc]
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    Indicates Spicy Dish, Substitutions Charge alla Carte. $3 – $5. Split charge. 15% Gratuity added to parties of 6 or more. Thank you. Gluten free pasta available. *Vegetarian, Full dinner menu available.