Culinaria Restaurant Week

August 12th to 26th
Dinner Menu – 4pm till Close

DhM3fEa

[foodmenu]


  • [desc]Fresh mozzarella, creamy burrata, camapari tomatoes, sweet basil[/desc]

  • [desc]Field greens and endive, roasted pine nuts, shaved parmesan[/desc]

  • [desc]Hearts of romaine & baby kale, house creamy dressing & potato crisps[/desc]

    DhM3fEa

    [foodmenu]


  • [desc]All natural chicken breast & mushrooms in florio marsala cream[/desc]

  • [desc]5oz premium center cut tenderloin, sangiovese bérnaise[/desc]

  • [desc]Crabmeat wrapped  salmon, herbed orzo, buttery lemon white wine[/desc]

  • [desc]Hand battered stacks of eggplant, our signature sauce & mozzarella[/desc]

    DhM3fEa

    [foodmenu]


  • DhM3fEa

    $35 per person, Price does not include tax and gratuity

    No substitutions or splits please, A portion of your purchase will be donated to the culinaria charity cause

    1203 nw loop 1604 @ Blanco 210-340-0000