Brunch

Sunday Brunch

DhM3fEa

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  • [price]13.00[/price]
    [desc]Traditional Italian egg & bacon pie with braised pulled pork shoulder and Aldino’s house made hollandaise[/desc]

  • [price]12.00[/price]
    [desc]Poached eggs, cherrywood smoked Canadian bacon, wedge potatoes and fresh fruit[/desc]

  • [price]21.00[/price]
    [desc]5 oz. aged, center-cut beef tenderloin, poached eggs and hollandaise[/desc]

  • [price]16.00[/price]
    [desc]Fresh lump crab meat, cream of spinach, poached eggs and hollandaise[/desc]

  • [price]8.00[/price]
    [desc]Asparagus, mushrooms, roasted bell peppers, fresh spinach, caramelized onions, smoked ham, Italian sausage $1.50 each[/desc]

  • [price]14.00[/price]
    [desc]Crispy pancetta tossed with linguine, parmesan touch of cream, green peas and egg yolk[/desc]
    [/foodmenu]

    DhM3fEa

    [foodmenu]


  • [price]4.00[/price]
    [desc][/desc]

  • [price]4.00[/price]
    [desc][/desc]

  • [price]5.00[/price]
    [desc][/desc]

  • [price]8.00[/price]
    [desc][/desc]

  • [price]4.00[/price]
    [desc][/desc]

  • [price]4.00[/price]
    [desc][/desc]
    [/foodmenu]

    Charge alla Carte. $3 – $5. Split charge. 15% Gratuity added to parties of 6 or more. Thank you. Gluten free pasta available. *Vegetarian, Full dinner menu available.